Morocco is a country with a rich gastronomy influenced by berbers, arab-andalusian and jewish but also ottoman, sub-saharan africa and asia.
The variety and the flavours are by themselves an invitation to a sensorial voyage.
All our dishes are prepared in the riad with fresh food of the season from the market by our kitchen team.
Every day moroccan specialities are proposed for dinner.
Menu composed by starter / main course / dessert and mint tea only for 20 euros by
Thank you for reserve your meal 24h before at the reception.
On request we can organize specific menu.